Meatloaf Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. Combine the first five ingredients in a large bowl.
3. In a small bowl, combine the milk and eggs.
4. Add the milk/egg mixture to the dry mixture, mixing with a fork.
5. Let mixture stand 5 minutes.
6. Add ground beef; mix well with hands.
7. Pack lightly into a nonstick 9 x 5 loaf pan, then press firmly.
8. Bake meat loaf in a preheated oven for 1 hour.
9. Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
10. Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
11. Bake loaf 15 minutes longer until glazed.
12. Serve with remaining tomato sauce mixture.