Directions:
- Let onions stand in cold water 1 hour.
- Combine remaining ingred.
- Heat until sugar disolves and pour over onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.73 Kcal (330 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 0.9mg | 0% | |
| Total Carbs | 15g | 5% | |
| Sugars | 14.7g | 59% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.49 Kcal (433 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 1.18mg | 0% | |
| Total Carbs | 19.72g | 5% | |
| Sugars | 19.32g | 59% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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