Danny Kay's Sweet and Sour Sauce Recipe

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Danny Kay's Sweet and Sour Sauce
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Ingredients:

  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1/2 cup water , plus
  • 2 tbsp water
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp red food coloring

Directions:

  1. In a small saucepan, combine the sugar, vinegar, 1/2 cup water and pineapple juice. Bring to a boil and simmer, stirring, until sugar dissolves.
  2. Blend the cornstarch with the remaining 2 tablespoons of water. Bring the pineapple juice mixture to the boil again, and stir the cornstarch mixture into the sauce, stirring a few moments until thickened.
  3. Stir in the food coloring, remove from the heat, and serve as is as a dipping sauce (either warm or at room temperature) or use in a sweet and sour recipe for stir frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.36 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 29.11mg 1%
Total Carbs 25.44g 8%
Sugars 22.77g 91%
Dietary Fiber 0.25g 1%
Protein 0.23g 0%
Vitamin C 2mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 105.35 Kcal (441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 29.39mg 1%
Total Carbs 25.68g 8%
Sugars 22.98g 91%
Dietary Fiber 0.25g 1%
Protein 0.23g 0%
Vitamin C 2.1mg 3%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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