Marinated Onion Rings

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 8

I make these for barbeques. The guys always gobble them up.

Ingredients:

1 spanish onion (sliced thin)

1 cup white sugar (or less)

1 cup vinegar

cold water, to cover

1 cup cold water

1 tablespoon oil

Directions:

1. Let onions stand in cold water 1 hour.
2. combine remaining ingred.
3. Heat until sugar disolves and pour over onions.