Ice Cream Taffy Recipe

Posted by
Rate It!
Ice Cream Taffy
Add your photo!
Ingredients
6
Count
Nutrition
263
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 1/2 cup white vinegar
  • 1 1/2 cups cold water
  • 1 tbsp butter

Directions:

  1. Place all ingredients in a saucepan.
  2. Stir and boil until hard-cracked stage.
  3. While warm, pull into long strips until white.
  4. Place on waxed paper.
  5. Break into small pieces.
  6. Dust with powdered sugar if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.8 Kcal (1100 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 5.09mg 2%
Sodium 6.25mg 0%
Potassium 11.78mg 0%
Total Carbs 60.64g 20%
Sugars 59.31g 237%
Protein 0.05g 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 182.3 Kcal (763 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 3.53mg 2%
Sodium 4.34mg 0%
Potassium 8.17mg 0%
Total Carbs 42.06g 20%
Sugars 41.14g 237%
Protein 0.04g 0%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top