Gravlax With Mustard Sauce Recipe

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Ingredients:

Serving

1/2 cup salt
1/2 cup sugar
2 tbsp cracked white peppercorns
2 salmon fillets, fresh , skin-on salmon fillets (3 lbs ea)
3 bunches fresh dill
1 tbsp sweet mustard
1 tsp french mustard
2 tsp sugar
1 1/2 tbsp white wine vinegar
1 pinch salt
1 pinch fresh ground black pepper
3/4 cup salad oil
1/2 cup chopped dill

Directions:

Gravlax:
Mix salt, sugar and white peppercorns.
Rub a handful of the salt mixture on both sides of the salmon fillets.
Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture.
Cover the salmon with dill, and let stand for six hours at room temperature.
Refrigerate for 24 to 30 hours.
Mustard Sauce:
Combine the mustard, sugar, vinegar, salt and pepper in a large bowl.
Whisk vegetable oil into the mixture by drizzling oil in a very slow, steady stream, until thick consistency is formed. (A food processor may also be used).
Refrigerate overnight.
To serve:
Remove the skin from the salmon and reserve.
Slice the fillets lengthwise very thinly and arrange on a serving platter.
Cut the reserved skin in 1/2-inch wide pieces and blacken in a very hot cast-iron skillet for approximately 20 seconds.
Arrange fillets on platter and garnish with lemon, dill and salmon skin pieces before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.99 Kcal (2809 kJ)
Calories from fat	460.04 Kcal
		% Daily Value*
Total Fat	51.12g	79%
Cholesterol	76.42mg	25%
Sodium	14404.77mg	600%
Potassium	667.26mg	14%
Total Carbs	18.2g	6%
Sugars	16.99g	68%
Dietary Fiber	0.29g	1%
Protein	33.82g	68%
Vitamin C	7mg	12%
Iron	1mg	6%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	241.77 Kcal (1012 kJ)
Calories from fat	165.76 Kcal
		% Daily Value*
Total Fat	18.42g	79%
Cholesterol	27.54mg	25%
Sodium	5190.32mg	600%
Potassium	240.43mg	14%
Total Carbs	6.56g	6%
Sugars	6.12g	68%
Dietary Fiber	0.1g	1%
Protein	12.19g	68%
Vitamin C	2.5mg	12%
Iron	0.4mg	6%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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