Directions:
- Trim fat from chops; set chops aside. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.
- Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Garnish with fresh rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 159.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 562.4mg | 23% | |
| Potassium | 236.79mg | 5% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90mg | 500% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.8 Kcal (862 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 27% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 15% | |
| Sodium | 469.25mg | 23% | |
| Potassium | 197.57mg | 5% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 7.92g | 19% | |
| Vitamin C | 4.6mg | 9% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 75.1mg | 500% | |
| Calcium | 50.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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