Ingredients:
- about 20-25 calamata olives, pitted and chopped
- about 8-10 sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette)
- fistful of italian parsley leaves, chopped
- sometimes (but not often) i add a pinch of dried chillies
Directions:
- Find a generous platter with highish sides. Oil it with a good olive oil, then spread over its bottom, in the order listed above, each of the ingredients.
- Then pour in ever-widening circles over entire area about 1-1/2 cups olive oil (the recipe calls for that; I usually use a lot less, more like 1/2 cup)
- Cover platter with plastic wrap and let it sit for at least 3 hours at room temperature or longer (even overnight) in refrigerator. Let it warm up a bit before serving if you refrigerate. Serve it with crackers.
- Note: I usually make a 1/2 recipe - 1 lb is a LOT of goat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 208.54mg | 9% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.33 Kcal (1295 kJ) | ||
| Calories from fat | 220.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 12% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 6% | |
| Sodium | 647.65mg | 9% | |
| Potassium | 103.85mg | 1% | |
| Total Carbs | 5.18g | 1% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 17.78g | 11% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 506.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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