Directions:
- Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
- Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.97 Kcal (7034 kJ) | ||
| Calories from fat | 1551.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.38g | 265% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 2630.37mg | 110% | |
| Potassium | 1929.87mg | 41% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 5.5mg | 30% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 650.49 Kcal (2723 kJ) | ||
| Calories from fat | 600.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 265% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 1018.48mg | 110% | |
| Potassium | 747.25mg | 41% | |
| Total Carbs | 13.04g | 11% | |
| Sugars | 8.02g | 83% | |
| Dietary Fiber | 2.67g | 28% | |
| Protein | 4.73g | 24% | |
| Vitamin C | 10mg | 43% | |
| Iron | 2.1mg | 30% | |
| Calcium | 86.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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