Warm Goat Cheese Sandwiches Recipe

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Ingredients:

Serving

1 (5 oz) goat cheese, softened
1/2 cup basil pesto
3/4 cup sun-dried tomato, softened and chopped
2 pita breads, cut in half

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket.
Spread a layer of pesto over the goat cheese.
Sprinkle with sun-dried tomatoes.
Place pita halves onto a baking sheet.
Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.11 Kcal (1332 kJ)
Calories from fat	188.1 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	7.44mg	2%
Sodium	446.93mg	19%
Potassium	386.39mg	8%
Total Carbs	22.61g	8%
Sugars	4.29g	17%
Dietary Fiber	1.82g	7%
Protein	10.16g	20%
Vitamin C	9.9mg	16%
Iron	2mg	11%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	414.27 Kcal (1734 kJ)
Calories from fat	244.96 Kcal
		% Daily Value*
Total Fat	27.22g	32%
Cholesterol	9.69mg	2%
Sodium	582.04mg	19%
Potassium	503.19mg	8%
Total Carbs	29.45g	8%
Sugars	5.59g	17%
Dietary Fiber	2.36g	7%
Protein	13.23g	20%
Vitamin C	12.8mg	16%
Iron	2.5mg	11%
Calcium	181.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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