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Pizzette with Goat Cheese and Ricotta Recipe

Pizzette with Goat Cheese and Ricotta Recipe

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Ingredients:

Serving

4 oz soft fresh goat cheese
1/3 cup whole-milk ricotta cheese
3 tbsp olive oil, divided
2 tbsp finely chopped fresh basil
1 tsp finely grated lemon peel
pizza dough
12 oz small red, yellow, and orange cherry tomatoes, halved

Directions:

Mix goat cheese, ricotta cheese, 1 tablespoon olive oil, basil, and lemon peel in small bowl. Season with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
Preheat oven to 475°F. Line 2 baking sheets with parchment. Roll out dough on lightly floured surface to 18-inch round. Using 2 1/4-inch-diameter cookie cutter, cut out 30 rounds. Divide rounds between prepared baking sheets. Brush with 2 tablespoons olive oil, then sprinkle with salt and pepper.
Bake pizzette until golden, about 11 minutes. Cool slightly. Spread cheese mixture over each. Top each with 3 or 4 cherry tomato halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.95 Kcal (121 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	3.12mg	1%
Sodium	20.96mg	1%
Potassium	28.49mg	1%
Total Carbs	0.44g	0%
Sugars	0.04g	0%
Dietary Fiber	0.12g	0%
Protein	1.14g	2%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	148.7 Kcal (623 kJ)
Calories from fat	117.76 Kcal
		% Daily Value*
Total Fat	13.08g	4%
Cholesterol	16.02mg	1%
Sodium	107.64mg	1%
Potassium	146.35mg	1%
Total Carbs	2.25g	0%
Sugars	0.21g	0%
Dietary Fiber	0.64g	0%
Protein	5.83g	2%
Vitamin C	9.9mg	3%
Iron	0.4mg	0%
Calcium	60.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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