Marinated Goat Cheeses (Emeril Lagasse) Recipe

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Marinated Goat Cheeses (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the cheeses in a sealable 2-cup jar. Add the thyme, garlic, pepper, lavender, and salt, and top with oil to cover completely.
  2. Let stand for 48 hours in the refrigerator before serving.
  3. Bring to room temperature. Transfer to a platter or plates and garnish, if desired with edible flowers or herbs. Serve with homemade croutons or crackers, or crumbled into salads.
  4. Homemade Croutons:
  5. Preheat the oven to 400 degrees F.
  6. Place the bread slices on a baking sheet and brush 1 side of each slice with the olive oil, then lightly season with the salt and pepper. Bake for 10 to 15 minutes, or until light golden brown. Remove from the oven and cool before handling or serving.
  7. Serve the croutons with the Herb-Marinated Goat Cheeses.
  8. Yield: 12 to 20 croutons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.67 Kcal (3704 kJ)
Calories from fat 886.18 Kcal
% Daily Value*
Total Fat 98.46g 151%
Cholesterol 0.27mg 0%
Sodium 251.13mg 10%
Potassium 13.49mg 0%
Total Carbs 3.08g 1%
Sugars 0.09g 0%
Dietary Fiber 0.2g 1%
Protein 0.55g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 835.57 Kcal (3498 kJ)
Calories from fat 837 Kcal
% Daily Value*
Total Fat 93g 151%
Cholesterol 0.25mg 0%
Sodium 237.19mg 10%
Potassium 12.74mg 0%
Total Carbs 2.91g 1%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 0.52g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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