Marinated Goat Cheese Rounds With Crostini Recipe

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Marinated Goat Cheese Rounds With Crostini
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Ingredients:

Directions:

  1. Goat Cheese Rounds:.
  2. Roll the cheese into a 4 long log. Slice into 1 thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
  3. Crostini:.
  4. Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.27 Kcal (1626 kJ)
Calories from fat 228.94 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 13.04mg 4%
Sodium 437.05mg 18%
Potassium 93.58mg 2%
Total Carbs 29.28g 10%
Sugars 3g 12%
Dietary Fiber 1.3g 5%
Protein 11.35g 23%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 354.01 Kcal (1482 kJ)
Calories from fat 208.73 Kcal
% Daily Value*
Total Fat 23.19g 39%
Cholesterol 11.89mg 4%
Sodium 398.48mg 18%
Potassium 85.32mg 2%
Total Carbs 26.7g 10%
Sugars 2.73g 12%
Dietary Fiber 1.19g 5%
Protein 10.35g 23%
Vitamin C 1mg 2%
Iron 2.5mg 15%
Calcium 65.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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