Directions:
- In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Sodium | 167.35mg | 7% | |
| Potassium | 296.14mg | 6% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 32% | |
|---|---|---|---|
| Sodium | 103.17mg | 7% | |
| Potassium | 182.55mg | 6% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 2.99g | 19% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 9.7mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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