Directions:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.9 Kcal (2742 kJ) | ||
| Calories from fat | 536.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Sodium | 882.67mg | 37% | |
| Potassium | 143.67mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 92% | |
|---|---|---|---|
| Sodium | 349mg | 37% | |
| Potassium | 56.81mg | 3% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 9.31g | 47% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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