Marinated Crab Salad (Alton Brown) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup olive oil |
1 cup red wine vinegar |
2 large garlic cloves, minced |
1 1/2 teaspoons salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup chopped parsley, leaves |
1/4 cup chopped fresh tarragon |
1/2 pound cooked lump or back fin crabmeat |
1/2 pound cooked special crabmeat |
6 cups mixed greens |
4 to 6 lemon wedges |
Directions:
1. In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
2. Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
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