Directions:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.67 Kcal (635 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Sodium | 160.54mg | 7% | |
| Potassium | 376.65mg | 8% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 16% | |
|---|---|---|---|
| Sodium | 171.98mg | 7% | |
| Potassium | 403.51mg | 8% | |
| Total Carbs | 14.38g | 4% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 9.6mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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