Add beef to a medium size bowl; set aside.
In separate bowl mix together the olive oil, garlic, steak seasoning, 1 tablespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat beef pieces with the marinade. Cover and let beef marinate in refrigerator for 2-4 hours, turning often.
Add marinated beef tips to slow cooker. Pour water and wine over beef. Cover with lid, and slow cook for 6 hours.
After the first 3 hours of cooking, place the sliced mushrooms, bell pepper strips and onion slices over beef (but don’t stir). Cover, and continue cooking for the remaining 3 hours, or until beef is thoroughly cooked and fork-tender.
Toss together the arugula leaves, mixed greens and the remaining 1 tbsp chopped basil.
To serve, place a serving of the arugula salad on each plate. Spoon beef and vegetables over each salad serving, letting some of the beef/wine sauce drizzle over the greens.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.16 Kcal (1592 kJ)
Calories from fat	251.84 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Cholesterol	71.43mg	24%
Sodium	457.19mg	19%
Potassium	582.97mg	12%
Total Carbs	4.78g	2%
Sugars	2.71g	11%
Dietary Fiber	1.12g	4%
Protein	24.34g	49%
Vitamin C	5.4mg	9%
Iron	2.6mg	14%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	149.56 Kcal (626 kJ)
Calories from fat	99.08 Kcal
		% Daily Value*
Total Fat	11.01g	43%
Cholesterol	28.1mg	24%
Sodium	179.87mg	19%
Potassium	229.36mg	12%
Total Carbs	1.88g	2%
Sugars	1.07g	11%
Dietary Fiber	0.44g	4%
Protein	9.57g	49%
Vitamin C	2.1mg	9%
Iron	1mg	14%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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