Kathy's Beef Tips With Mushrooms Recipe

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Kathy's Beef Tips With Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
  2. To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
  3. Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
  4. When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
  5. To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.3 Kcal (2103 kJ)
Calories from fat 218.72 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 171mg 57%
Sodium 627.3mg 26%
Potassium 978.93mg 21%
Total Carbs 31.1g 10%
Sugars 3.61g 14%
Dietary Fiber 2.49g 10%
Protein 37.49g 75%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 109.2 Kcal (457 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 37%
Cholesterol 37.17mg 57%
Sodium 136.37mg 26%
Potassium 212.82mg 21%
Total Carbs 6.76g 10%
Sugars 0.78g 14%
Dietary Fiber 0.54g 10%
Protein 8.15g 75%
Vitamin C 1.7mg 13%
Iron 0.8mg 20%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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