Warm the oil in large heavy pot until hot but not smoking. Add cornstarch and season salt to large ziplock bag and shake the meat in it. Brown meat on all sides for about 5 minutes. Transfer browned meat to a plate.
Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce heat to medium and sprinkle in sugar. Continue to cook the onions, stirring occasionally, until nice and golden brown, about 15 minutes. Add the flour, thyme, and carrots and raise the heat to high. Stir for 1 minute, then pour in beer, letting it come to a vigorous boil. Stir in broth and tomato paste and return to the boil.
Return meat and accumulated juices to the pot. Let the liquid come just to a boil, then reduce heat to low. Cover and simmer 1 1/2 to 2 hours. Check on occasion and add beef broth if it is getting too dry. Season with salt and pepper to taste.
We like this over refrigerator bisquits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.37 Kcal (1915 kJ)
Calories from fat	240.14 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	81.7mg	27%
Sodium	419.29mg	17%
Potassium	784.04mg	17%
Total Carbs	27.2g	9%
Sugars	9.24g	37%
Dietary Fiber	4.68g	19%
Protein	27.28g	55%
Vitamin C	12.1mg	20%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	118.69 Kcal (497 kJ)
Calories from fat	62.32 Kcal
		% Daily Value*
Total Fat	6.92g	41%
Cholesterol	21.2mg	27%
Sodium	108.81mg	17%
Potassium	203.47mg	17%
Total Carbs	7.06g	9%
Sugars	2.4g	37%
Dietary Fiber	1.21g	19%
Protein	7.08g	55%
Vitamin C	3.1mg	20%
Vitamin A	0.1mg	19%
Iron	0.8mg	17%
Calcium	22.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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