Margherita Pizza with Vodka Tomato Sauce (Aida Mollenkamp) Recipe
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Directions:
- Heat the oven to 425 degrees F and arrange and a rack in the middle.
- Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season, as desired, with salt and freshly ground black pepper and set aside to cool.
- Meanwhile roll pizza dough to a 12-inch round. Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly. Spread sauce evenly over the dough. Evenly distribute mozzarella across pizza and scatter whole basil on top. Drizzle with oil and bake until cheese is melted, and underside of dough is golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 12% | |
| Sodium | 341.5mg | 14% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 17% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 12% | |
| Sodium | 319.19mg | 14% | |
| Potassium | 37.11mg | 1% | |
| Total Carbs | 18.4g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.06g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 194.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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