Directions:
- Starting with a cold saucepan, combine all ingredients and bring to a low boil.
- Reduce to a light simmer and cook until sauce starts to thicken.
- Serve immediately, or store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.17 Kcal (302 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 237.36mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 7% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 3% | |
| Sodium | 161.53mg | 4% | |
| Potassium | 384.67mg | 5% | |
| Total Carbs | 7.98g | 2% | |
| Sugars | 5.24g | 13% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 84.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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