Directions:
- Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end. Cut tomatoes into 1/4-inch slices.
- Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended. Add squash and tomato, tossing gently to coat; let stand 1 hour.
- Remove vegetables from marinade, reserving marinade; insert tomato slices between squash slices, and secure with wooden skewers.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or until crisp-tender, basting often with reserved marinade. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 389.5mg | 16% | |
| Potassium | 87.27mg | 2% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 314.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 29% | |
|---|---|---|---|
| Sodium | 729.16mg | 16% | |
| Potassium | 163.36mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 9.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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