Directions:
- Bring water to boil, turn off heat, add tea and steep for 5 min.
- Roll eggs on counter to crack shells all over.
- Do not peel.
- Place eggs in tea, simmer 10 min.
- Remove from heat, let eggs cool in tea.
- Refrigerate eggs in cooled liquid at least 1 hour.
- Drain eggs, peel and blot dry.
- Cut in half, scoop out yolks; mash and mix with remaining ingredients.
- Refill egg halves with yolk mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 117.83mg | 5% | |
| Potassium | 75.37mg | 2% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 17% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 63% | |
| Sodium | 61.99mg | 5% | |
| Potassium | 39.65mg | 2% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.55g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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