Cherry Tomatoes with Broccoli Filling Recipe

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Cherry Tomatoes with Broccoli Filling
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Ingredients:

Directions:

  1. Slice tops off tomatoes; reserve. Use a small spoon or melon baller to scoop out pulp; discard pulp. Invert tomatoes onto paper towels, cover with plastic wrap and refrigerate until ready to fill
  2. Squeeze as much moisture as possible from broccoli and pat dry with paper towels. Place in bowl of a food processor and add mayonnaise, sour cream, Parmesan and crushed red pepper. Pulse a few times to thoroughly mix, but do not completely puree. Season with salt and pepper. Refrigerate until ready to serve.
  3. Spoon 1 tsp. filling into each tomato, mounding filling slightly. Set tops on filling. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 7.38mg 2%
Sodium 152.08mg 6%
Potassium 104.98mg 2%
Total Carbs 11g 4%
Sugars 5.38g 22%
Dietary Fiber 1.11g 4%
Protein 2.26g 5%
Vitamin C 19.6mg 33%
Iron 0.3mg 2%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 48.76 Kcal (204 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 4%
Cholesterol 4.92mg 2%
Sodium 101.43mg 6%
Potassium 70.01mg 2%
Total Carbs 7.34g 4%
Sugars 3.59g 22%
Dietary Fiber 0.74g 4%
Protein 1.51g 5%
Vitamin C 13.1mg 33%
Iron 0.2mg 2%
Calcium 37.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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