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Marbled Banana Bread/Muffins Recipe

Marbled Banana Bread/Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, room temperature
1 1/2 cups sugar
3 large eggs
1 1/2 tsp vanilla extract
3 medium bananas , overripe and mashed (about 1 cup)
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup vanilla yogurt (low fat is fine )
1/4 cup cocoa powder , sifted

Directions:

Preheat oven to 350F and lightly grease a 12-cup bundt pan (12-inch diameter).
In a large bowl, cream together butter and sugar until light. Beat in the eggs one by one, waiting until each has been incorporated to add the next. Beat in vanilla extract and mashed bananas.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add half of the flour mixture to the butter mix and stir to combine. Add in the yogurt, followed by the remaining flour mixture.
Remove 1 1/2 cups of batter into a small bowl and stir in cocoa powder.
Pour 2/3 of the plain batter into the prepared bundt pan, top with cocoa batter and spoon the rest of the plain batter on top. Run a knife through the batter gently to swirl.
Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top springs back when lightly pressed.
Turn cake out onto a wire rack to cool completely before slicing.
Serve plain, or dusted with powdered sugar.
To make muffins, follow steps above filling 2 lined muffin pans. Bake at 350 for 20-25 minutes, or until they test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.35 Kcal (3460 kJ)
Calories from fat	257.06 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	203.57mg	68%
Sodium	780.63mg	33%
Potassium	695.78mg	15%
Total Carbs	127.6g	43%
Sugars	69.39g	278%
Dietary Fiber	4.18g	17%
Protein	16.07g	32%
Vitamin C	5.7mg	9%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	219.4mg	22%

Amount Per 100 g
Calories	266.23 Kcal (1115 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	44%
Cholesterol	65.59mg	68%
Sodium	251.5mg	33%
Potassium	224.16mg	15%
Total Carbs	41.11g	43%
Sugars	22.36g	278%
Dietary Fiber	1.35g	17%
Protein	5.18g	32%
Vitamin C	1.8mg	9%
Vitamin A	0.1mg	9%
Iron	0.5mg	9%
Calcium	70.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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