Chocolate Chip and Walnut Banana Bread Muffins Recipe

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Chocolate Chip and Walnut Banana Bread Muffins
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Ingredients:

Directions:

  1. Sift the flour, baking soda and salt into a bowl. Set aside.
  2. Whisk the eggs and the vanilla together. Set aside.
  3. Preheat oven to 350°F.
  4. Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
  5. Gradually pour the egg mixture into the butter while mixing until incorporated.
  6. Add the bananas and stir until incorporated.
  7. Mix in the flour mixture until just incorporated with a spatula.
  8. Pour in the walnuts and chocolate chips and gently fold into mixture.
  9. Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.97 Kcal (1185 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 51.34mg 17%
Sodium 195.77mg 8%
Potassium 216.86mg 5%
Total Carbs 36.09g 12%
Sugars 14.61g 58%
Dietary Fiber 1.94g 8%
Protein 4.62g 9%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 294.82 Kcal (1234 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 22%
Cholesterol 53.48mg 17%
Sodium 203.96mg 8%
Potassium 225.93mg 5%
Total Carbs 37.6g 12%
Sugars 15.22g 58%
Dietary Fiber 2.02g 8%
Protein 4.81g 9%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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