German Chocolate Sauerkraut Cake Recipe

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German Chocolate Sauerkraut Cake
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Ingredients
11
Count
Nutrition
2033
Calories
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Ingredients:

  • 2/3 cup butter
  • 1 1/3 cups white sugar
  • 3 eggs
  • 2 1/4 cups sifted all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
  2. Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
  3. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2033.15 Kcal (8512 kJ)
Calories from fat 1281.72 Kcal
% Daily Value*
Total Fat 142.41g 219%
Cholesterol 818.03mg 273%
Sodium 2381.36mg 99%
Potassium 1550.25mg 33%
Total Carbs 192.56g 64%
Sugars 159.72g 639%
Dietary Fiber 17.14g 69%
Protein 28.23g 56%
Vitamin C 14.3mg 24%
Vitamin A 1.5mg 51%
Iron 10mg 56%
Calcium 442.6mg 44%
Amount Per 100 g
Calories 227.87 Kcal (954 kJ)
Calories from fat 143.65 Kcal
% Daily Value*
Total Fat 15.96g 219%
Cholesterol 91.68mg 273%
Sodium 266.9mg 99%
Potassium 173.75mg 33%
Total Carbs 21.58g 64%
Sugars 17.9g 639%
Dietary Fiber 1.92g 69%
Protein 3.16g 56%
Vitamin C 1.6mg 24%
Vitamin A 0.2mg 51%
Iron 1.1mg 56%
Calcium 49.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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