Directions:
- Beat the eggs then add the sugar, mapleine while beating.
- Combine the four, oats, raisins, salt, walnuts then.
- Add to egg mixture. Beat well.
- Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
- Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
- Makes 30 cookies.
- No modern flour doesn't need sifting but for this recipe do it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 322.7mg | 13% | |
| Potassium | 173.96mg | 4% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 12% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 7% | |
| Sodium | 585.48mg | 13% | |
| Potassium | 315.61mg | 4% | |
| Total Carbs | 58.87g | 11% | |
| Sugars | 19.72g | 43% | |
| Dietary Fiber | 4.89g | 11% | |
| Protein | 8.47g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.6mg | 8% | |
| Calcium | 77.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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