Directions:
- Dump all ingredients (yep, just dump!) except nuts, into one bowl.
- Beat with a mixer (or by hand) for 4 minutes.
- Add nuts and pour into an 8 sprayed pie pan.
- Bake 30 minutes at 350°F.
- The pie will settle in the middle as it cools. It's supposed to do this!
- Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.38 Kcal (1710 kJ) | ||
| Calories from fat | 236.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 398.48mg | 17% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.56 Kcal (1857 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 40% | |
|---|---|---|---|
| Cholesterol | 103.44mg | 32% | |
| Sodium | 432.82mg | 17% | |
| Potassium | 114.23mg | 2% | |
| Total Carbs | 41.03g | 13% | |
| Sugars | 21.5g | 79% | |
| Dietary Fiber | 5.1g | 19% | |
| Protein | 7.51g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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