Maple Butter Tarts Recipe

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Maple Butter Tarts
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  1. Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on baking sheets. Bake at 450° for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350°.
  2. Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins. Divide filling among tart shells.
  3. Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired. Yield: 8 tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.05 Kcal (1093 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 92.26mg 31%
Sodium 56.67mg 2%
Potassium 304.37mg 6%
Total Carbs 32.4g 11%
Sugars 6.69g 27%
Dietary Fiber 2.27g 9%
Protein 3.51g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 193.55 Kcal (810 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 23%
Cholesterol 68.4mg 31%
Sodium 42.01mg 2%
Potassium 225.66mg 6%
Total Carbs 24.02g 11%
Sugars 4.96g 27%
Dietary Fiber 1.68g 9%
Protein 2.61g 7%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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