Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.39 Kcal (374 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 41.82mg | 2% | |
| Potassium | 22.94mg | 0% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 6% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 9% | |
| Sodium | 156.42mg | 2% | |
| Potassium | 85.81mg | 0% | |
| Total Carbs | 52.19g | 5% | |
| Sugars | 51.29g | 55% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.55g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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