Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 5 -6 cups breadcrumbs (old bread crusts tore into pieces)
  • 2/3 cup raisins (optional)
  • 6 -8 eggs
  • 4 cups milk
  • 1/3 cup honey (or 2/3 cup. sugar)
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Heat oven to 325.
  2. Mix milk, honey, eggs, salt, vanilla, and cinnamon, beating well with egg beater.
  3. Add bread crumbs and raisins.
  4. Bake 60 minutes in 9 x13 pan.
  5. For 10 x15 pan use 7-9 cups bread crumbs, about a cup of raisins, 9-12 eggs, 5-7 cups milk, 1/2 cup honey, 11/2 teaspoon cinnamon, 11/2 teaspoon vanilla, and 1 teaspoon salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.62 Kcal (1899 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 194.23mg 65%
Sodium 753.37mg 31%
Potassium 490.29mg 10%
Total Carbs 77.82g 26%
Sugars 27.89g 112%
Dietary Fiber 3.69g 15%
Protein 16.48g 33%
Vitamin C 1.1mg 2%
Iron 3.8mg 21%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 96.46 Kcal (404 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 12%
Cholesterol 41.3mg 65%
Sodium 160.21mg 31%
Potassium 104.26mg 10%
Total Carbs 16.55g 26%
Sugars 5.93g 112%
Dietary Fiber 0.78g 15%
Protein 3.5g 33%
Vitamin C 0.2mg 2%
Iron 0.8mg 21%
Calcium 66.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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