Directions:
- In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla. Mix in pecans.
- Pour mixture into pie shell. Bake for 35 to 40 minutes. Let pie cool completley on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3076.51 Kcal (12881 kJ) | ||
| Calories from fat | 1621.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.18g | 277% | |
|---|---|---|---|
| Cholesterol | 276.05mg | 92% | |
| Sodium | 1274.97mg | 53% | |
| Potassium | 1455.86mg | 31% | |
| Total Carbs | 358.12g | 119% | |
| Sugars | 186.95g | 748% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.6mg | 64% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 330.82 Kcal (1385 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 277% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 92% | |
| Sodium | 137.1mg | 53% | |
| Potassium | 156.55mg | 31% | |
| Total Carbs | 38.51g | 119% | |
| Sugars | 20.1g | 748% | |
| Dietary Fiber | 2g | 74% | |
| Protein | 3.66g | 68% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 1.2mg | 64% | |
| Calcium | 33.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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