Chocolate Chip Cookie Pie Recipe

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Chocolate Chip Cookie Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5678.02 Kcal (23773 kJ)
Calories from fat 4059.53 Kcal
% Daily Value*
Total Fat 451.06g 694%
Cholesterol 815.41mg 272%
Sodium 439.44mg 18%
Potassium 1539.73mg 33%
Total Carbs 446.44g 149%
Sugars 307.38g 1230%
Dietary Fiber 36.17g 145%
Protein 45.96g 92%
Vitamin C 3.5mg 6%
Vitamin A 2.3mg 76%
Iron 25.9mg 144%
Calcium 384.7mg 38%
Amount Per 100 g
Calories 499.08 Kcal (2090 kJ)
Calories from fat 356.82 Kcal
% Daily Value*
Total Fat 39.65g 694%
Cholesterol 71.67mg 272%
Sodium 38.62mg 18%
Potassium 135.34mg 33%
Total Carbs 39.24g 149%
Sugars 27.02g 1230%
Dietary Fiber 3.18g 145%
Protein 4.04g 92%
Vitamin C 0.3mg 6%
Vitamin A 0.2mg 76%
Iron 2.3mg 144%
Calcium 33.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.3
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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