Mango Rooibos Fruit Punch Recipe

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Mango Rooibos Fruit Punch
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Ingredients:

Directions:

  1. In a large punch bowl, combine the rooibos tea and fruit juices.
  2. Just before serving, add the soda water, then the fruit.
  3. Serve over ice, garnishing with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.69 Kcal (1112 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 20mg 7%
Sodium 18.03mg 1%
Potassium 170.86mg 4%
Total Carbs 25.98g 9%
Sugars 26.06g 104%
Dietary Fiber 1.72g 7%
Protein 7.73g 15%
Vitamin C 47.2mg 79%
Iron 0.3mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 95.22 Kcal (399 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 10%
Cholesterol 7.17mg 7%
Sodium 6.46mg 1%
Potassium 61.24mg 4%
Total Carbs 9.31g 9%
Sugars 9.34g 104%
Dietary Fiber 0.62g 7%
Protein 2.77g 15%
Vitamin C 16.9mg 79%
Iron 0.1mg 2%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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