Directions:
- Cut oranges and lemons into eighths.
- Combine all fruit and spices in a large pan.
- Cook for 20-30 minutes into a fruit soup, stirring occasionally.
- While fruit is cooking, pour wine into a large porcelain pan.
- Cover and bring to a boil, but do not cook.
- Pour fruit mixture into wine pan.
- Cover and bring to a boil again.
- When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
- Turn off heat.
- Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
- Let burn for 30 seconds, and replace cover on pan.
- Strain fruit mixture for other use.
- Bottle.
- Tastes best when served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4099.67 Kcal (17164 kJ) | ||
| Calories from fat | 2769.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.68g | 473% | |
|---|---|---|---|
| Sodium | 143.23mg | 6% | |
| Potassium | 5069.63mg | 108% | |
| Total Carbs | 208.86g | 70% | |
| Sugars | 76.36g | 305% | |
| Dietary Fiber | 65.13g | 261% | |
| Protein | 125.61g | 251% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1448.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 432.86 Kcal (1812 kJ) | ||
| Calories from fat | 292.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 473% | |
|---|---|---|---|
| Sodium | 15.12mg | 6% | |
| Potassium | 535.27mg | 108% | |
| Total Carbs | 22.05g | 70% | |
| Sugars | 8.06g | 305% | |
| Dietary Fiber | 6.88g | 261% | |
| Protein | 13.26g | 251% | |
| Vitamin C | 6.5mg | 103% | |
| Iron | 2.2mg | 118% | |
| Calcium | 152.9mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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