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Strawberry-Fruit Toss With Cornmeal Shortcakes Recipe

Strawberry-Fruit Toss With Cornmeal Shortcakes Recipe

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Strawberry-Fruit Toss With Cornmeal Shortcakes

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Ingredients:

Serving

1 (16-oz.) container fresh strawberries, sliced
1 cup chopped fresh pineapple
2 kiwifruit, peeled and chopped
1/4 cup sugar
1 tbsp chopped fresh mint
1/2 tsp lime zest
1 tbsp fresh lime juice
1/2 cup whipping cream
1 tsp sugar

Directions:

Combine first 7 ingredients; let mixture stand 15 minutes, gently stirring after 7 minutes.
Beat whipping cream and 1 tsp. sugar at medium speed with an electric mixer until soft peaks form. Use immediately, or cover and chill up to 2 hours.
Place warm Cornmeal Shortcakes on dessert plates, and spoon strawberry mixture over shortcakes. Serve immediately with whipped cream. Or, if desired, split shortcakes, and place one half on each dessert plate. Spoon strawberry mixture over shortcake halves; top with whipped cream and remaining shortcake halves. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.06 Kcal (2341 kJ)
Calories from fat	184.5 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	67.43mg	22%
Sodium	39.78mg	2%
Potassium	956.97mg	20%
Total Carbs	97.66g	33%
Sugars	83.25g	333%
Dietary Fiber	7.3g	29%
Protein	5.4g	11%
Vitamin C	218.2mg	364%
Vitamin A	0.7mg	25%
Iron	89.1mg	495%
Calcium	140mg	14%

Amount Per 100 g
Calories	110.37 Kcal (462 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	32%
Cholesterol	13.31mg	22%
Sodium	7.85mg	2%
Potassium	188.93mg	20%
Total Carbs	19.28g	33%
Sugars	16.44g	333%
Dietary Fiber	1.44g	29%
Protein	1.07g	11%
Vitamin C	43.1mg	364%
Vitamin A	0.1mg	25%
Iron	17.6mg	495%
Calcium	27.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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