Mango Bellini Recipe

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Mango Bellini
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Ingredients:

  • 6 lime wedges

Directions:

  1. Chill the champagne flutes in the freezer for at least 30 minutes.
  2. Pour 2 oz of mango nectar into the bottom of each flute.
  3. Squeeze a lime wedge into each flute.
  4. Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.03 Kcal (1143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.35mg 1%
Potassium 408.9mg 9%
Total Carbs 34.48g 11%
Sugars 18.79g 75%
Dietary Fiber 4.02g 16%
Protein 1.34g 3%
Vitamin C 55.9mg 93%
Iron 101.3mg 563%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 54.89 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.69mg 1%
Potassium 82.21mg 9%
Total Carbs 6.93g 11%
Sugars 3.78g 75%
Dietary Fiber 0.81g 16%
Protein 0.27g 3%
Vitamin C 11.2mg 93%
Iron 20.4mg 563%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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