Directions:
- Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.78 Kcal (1640 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 1009.68mg | 42% | |
| Potassium | 677.18mg | 14% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 35% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 25% | |
| Sodium | 297.12mg | 42% | |
| Potassium | 199.27mg | 14% | |
| Total Carbs | 6.56g | 7% | |
| Sugars | 4.55g | 62% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 7.74g | 53% | |
| Vitamin C | 8.5mg | 48% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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