Directions:
- Combine mangoes and apple pie spice in a sauce pan with juice.
- Heat over low heat.
- Gently stir in two tablespoons of Bisquick® to thicken the sauce.
- Pour into the bottom of a 9 x 13 Pyrex® baking dish.
- Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
- Drop by tablespoons onto the top of mango mixture.
- Bake in 425-degree oven for 30 minutes, or until done.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 398.72mg | 17% | |
| Potassium | 71.05mg | 2% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 17% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 6% | |
| Sodium | 382.44mg | 17% | |
| Potassium | 68.15mg | 2% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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