Danish Puffs (Bisquick) Recipe

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Danish Puffs (Bisquick)
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Ingredients:

  • 2 cups bisquick
  • 1/4 cup sugar
  • 1/4 tsp nutmeg
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/3 cup sugar, mixed with
  • 1/2 tsp cinnamon

Directions:

  1. Stir together muffin batter ingredients for 30 seconds.
  2. Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
  3. Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
  4. Makes 24 mini muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.09 Kcal (737 kJ)
Calories from fat 79.44 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 29.2mg 10%
Sodium 274.48mg 11%
Potassium 227.13mg 5%
Total Carbs 21.1g 7%
Sugars 6.2g 25%
Dietary Fiber 1.09g 4%
Protein 3.49g 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 235.62 Kcal (986 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 14%
Cholesterol 39.07mg 10%
Sodium 367.27mg 11%
Potassium 303.92mg 5%
Total Carbs 28.23g 7%
Sugars 8.3g 25%
Dietary Fiber 1.46g 4%
Protein 4.67g 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 108.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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