Mango and Strawberry Cobbler Recipe

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Mango and Strawberry Cobbler
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Ingredients
12
Count
Nutrition
687
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. The Filling : Preheat oven to 375°F.
  2. Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
  3. Pour into a 2-quart ovenproof casserole or other dish.
  4. It is best if the fruit fills the dish but doesn't rise above the edges.
  5. The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
  6. Pour in milk and stir until mixture comes together and forms a rough dough.
  7. Place spoonfuls of the dough on top of the fruit evenly covering it.
  8. Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.8 Kcal (2875 kJ)
Calories from fat 127.93 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 0.61mg 0%
Sodium 1320.46mg 55%
Potassium 736.2mg 16%
Total Carbs 134.06g 45%
Sugars 56.31g 225%
Dietary Fiber 12.4g 50%
Protein 11.93g 24%
Vitamin C 85.4mg 142%
Iron 4.5mg 25%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 170.53 Kcal (714 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 22%
Cholesterol 0.15mg 0%
Sodium 327.87mg 55%
Potassium 182.8mg 16%
Total Carbs 33.29g 45%
Sugars 13.98g 225%
Dietary Fiber 3.08g 50%
Protein 2.96g 24%
Vitamin C 21.2mg 142%
Iron 1.1mg 25%
Calcium 78.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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