Red Lobster Cheddar Bay Biscuits Recipe

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Red Lobster Cheddar Bay Biscuits
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk
  • 6 tbsp butter
  • 1/2 tsp garlic powder

Directions:

  1. Heat oven to 450.
  2. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  3. Add milk, and cheddar cheese.
  4. Stir together.
  5. Spoon onto an ungreased cookie sheet.
  6. Bake for 8-10 minutes.
  7. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  8. Heat until butter is melted.
  9. Spoon butter mixture over hot biscuits.
  10. Eat em' up!
  11. They are YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155 Kcal (649 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 20.48mg 7%
Sodium 240.85mg 10%
Potassium 49.26mg 1%
Total Carbs 13.83g 5%
Sugars 1.23g 5%
Dietary Fiber 0.51g 2%
Protein 3.18g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 237.99 Kcal (996 kJ)
Calories from fat 135.52 Kcal
% Daily Value*
Total Fat 15.06g 15%
Cholesterol 31.45mg 7%
Sodium 369.8mg 10%
Potassium 75.64mg 1%
Total Carbs 21.24g 5%
Sugars 1.89g 5%
Dietary Fiber 0.79g 2%
Protein 4.88g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 111.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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