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Mango Chile Sorbet (Sandra Lee) Recipe

Mango Chile Sorbet (Sandra Lee) Recipe

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Ingredients:

Serving

2 cups frozen mango chunks, chopped (recommended : dole)
1 large green jalapeno, stemmed, seeded, and finely chopped
2 cups mango nectar (recommended : kerns)

Directions:

Tip: mango chunks are easier to chop if still frozen.
In a large bowl, combine all ingredients and let sit for 30 minutes.
Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
Serve immediately, or transfer to 1-quart container and freeze for future use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.08 Kcal (1918 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.82mg	1%
Potassium	709.6mg	15%
Total Carbs	115.74g	39%
Sugars	107g	428%
Dietary Fiber	7.02g	28%
Protein	3.44g	7%
Vitamin C	210.8mg	351%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	54.15 Kcal (227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	1%
Potassium	83.88mg	15%
Total Carbs	13.68g	39%
Sugars	12.65g	428%
Dietary Fiber	0.83g	28%
Protein	0.41g	7%
Vitamin C	24.9mg	351%
Calcium	14.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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