Mango and Tofu Cream Recipe

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Mango and Tofu Cream
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Ingredients:

  • 1 mango , medium sized

Directions:

  1. Remove skin and seed from mango.
  2. Combine the tofu and mango flesh in the blender until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.15 Kcal (340 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 60.09mg 3%
Potassium 141.12mg 3%
Total Carbs 12.6g 4%
Sugars 11.76g 47%
Dietary Fiber 1.68g 7%
Protein 6.84g 14%
Vitamin C 30.2mg 50%
Iron 0.8mg 4%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 51.04 Kcal (214 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 37.79mg 3%
Potassium 88.75mg 3%
Total Carbs 7.92g 4%
Sugars 7.4g 47%
Dietary Fiber 1.06g 7%
Protein 4.3g 14%
Vitamin C 19mg 50%
Iron 0.5mg 4%
Calcium 191.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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