Tofu and Red Pepper Spread Recipe

Posted by
Rate It!
Tofu and Red Pepper Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.06 Kcal (699 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 18%
Sodium 181.11mg 8%
Potassium 245.8mg 5%
Total Carbs 11.35g 4%
Sugars 3.66g 15%
Dietary Fiber 1.71g 7%
Protein 5.99g 12%
Vitamin C 40.8mg 68%
Vitamin A 1mg 33%
Iron 18.8mg 105%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 158.88 Kcal (665 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 18%
Sodium 172.25mg 8%
Potassium 233.77mg 5%
Total Carbs 10.8g 4%
Sugars 3.49g 15%
Dietary Fiber 1.63g 7%
Protein 5.7g 12%
Vitamin C 38.8mg 68%
Vitamin A 0.9mg 33%
Iron 17.9mg 105%
Calcium 52.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top