Bittersweet Banana Pudding Recipe

Posted by
Rate It!
Bittersweet Banana Pudding
Add your photo!
Ingredients
4
Count
Nutrition
628
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.54 Kcal (2627 kJ)
Calories from fat 288.11 Kcal
% Daily Value*
Total Fat 32.01g 49%
Sodium 6.19mg 0%
Potassium 211.22mg 4%
Total Carbs 92.91g 31%
Sugars 69.85g 279%
Dietary Fiber 10.05g 40%
Protein 4.71g 9%
Vitamin C 5.3mg 9%
Iron 3.6mg 20%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 327.21 Kcal (1370 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 49%
Sodium 3.23mg 0%
Potassium 110.13mg 4%
Total Carbs 48.44g 31%
Sugars 36.42g 279%
Dietary Fiber 5.24g 40%
Protein 2.45g 9%
Vitamin C 2.8mg 9%
Iron 1.9mg 20%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top