Easy Chocolate Tofu Pie Recipe

Posted by
Rate It!
Easy Chocolate Tofu Pie
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.27 Kcal (956 kJ)
Calories from fat 70.94 Kcal
% Daily Value*
Total Fat 7.88g 12%
Sodium 196.26mg 8%
Potassium 107.95mg 2%
Total Carbs 35.39g 12%
Sugars 24.99g 100%
Dietary Fiber 2.3g 9%
Protein 6.66g 13%
Iron 1.8mg 10%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 216.88 Kcal (908 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 12%
Sodium 186.47mg 8%
Potassium 102.56mg 2%
Total Carbs 33.63g 12%
Sugars 23.75g 100%
Dietary Fiber 2.18g 9%
Protein 6.33g 13%
Iron 1.8mg 10%
Calcium 224.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top