Directions:
- Mix cake mix, small box of vanilla pudding mix, mandarin oranges, oil and eggs. Bake in 2 9x13 cake pans about 20-25 minutes. Combine crushed pineapple, cool whip and large box of vanilla pudding mix to make frosting. After cake has cooled frost first layer and top with second layer, frost top layer and top with additional mandaring oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3752.4 Kcal (15711 kJ) | ||
| Calories from fat | 1603.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.13g | 274% | |
|---|---|---|---|
| Cholesterol | 920.01mg | 307% | |
| Sodium | 4216.9mg | 176% | |
| Potassium | 853.55mg | 18% | |
| Total Carbs | 499.75g | 167% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1085.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 350.86 Kcal (1469 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 274% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 307% | |
| Sodium | 394.29mg | 176% | |
| Potassium | 79.81mg | 18% | |
| Total Carbs | 46.73g | 167% | |
| Sugars | 4.69g | 201% | |
| Dietary Fiber | 0.51g | 22% | |
| Protein | 5.06g | 108% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.8mg | 49% | |
| Calcium | 101.5mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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